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This course targets individuals who want to be professionals in the hotel industry, those who want to be self-employed or those with passion and want to get better their cooking skills. Our students are acquainted with modern job-oriented practical skills, in a well equipped kitchen for six months, after which they are allowed to go for internship in modern hotels offering a variety of cuisines. They are also privileged to be taught by highly experienced Italian chef in various cuisines. The available courses as follows;

 

 Artisan Catering Course

 Duration: 1 year

NVCET Catering Course

 Duration: 1 Year

 

 Short Courses: 

1.      Cookery (Hot kitchen) for 3 months

2.      Pastry and Bakery for 3 months

3.      Cookery, Pastry and Bakery for 6 months

Support subjects

Intakes in progress

Contact the office for more information.

Exam

Internal for short courses

NVCET by ministry of youth

 

KNEC for Artisan course